Course & Canvas

Where food is art

Who we are…

Course & Canvas is a Black-owned and operated personal chef and private dining company driven by culinary creativity and expression. We create seasonally influenced menus directly in our clients’ homes, offering weekly meal preparation tailored to individual preferences and dietary needs as well as bespoke, intimate, multi-course dining experiences developed around cohesive menu concepts. Our food is designed for all food lovers, accommodating all kinds of dietary needs while emphasizing balanced nutrition and variety. At Course & Canvas food is art.

Creative logo design with the word 'C&C' written on a dark green brushstroke background, surrounded by a circular line.

Our Services

  • Plate of roasted vegetables including carrots, eggplant, and a dark leafy green, served over mashed potatoes with a meat patty topped with a thick brown gravy and vegetables

    Small Group Private Events

    We create seamless, elevated culinary experiences for small private events, immersive coursed tasting dinners, family gatherings, and everything in-between. We manage everything food from bespoke menu design to polished execution. Each experience is crafted to reflect your vision and bring people together through memorable food and atmosphere.

  • Cooked salmon fillet topped with lemon slices and herbs, served over black pasta with roasted tomatoes, sweet potatoes, and kale.

    Personal Chef Meal Prep

    Starting at $425 / visit + groceries

    Enjoy personalized, health-conscious meals prepared fresh in your home with a service that handles every detail from menu design to cleanup and fits into your busy schedule. Each week includes five days of expertly prepared, from scratch meals, clearly labeled and ready when you are.

  • A colorful vegetable platter with cherry tomatoes, cucumbers, bell peppers, carrots, radishes, grilled bread, sunflower seeds, herbs, and decorative flowers arranged around a bowl of dipping sauce.

    Culinary Experiences

    Partake in our engaging, hands-on cooking experiences where guests step into the kitchen to create a variety of dishes with professional guidance. From interactive cooking parties to educational classes and demonstrations, each experience is welcoming, accessible, and designed to inspire confidence, connection, and creativity for anyone and everyone.

More Information

Grand Opening!

We’re officially open and thrilled to begin serving you! Course & Canvas is now offering in-home culinary experiences designed to bring ease, beauty, and nourishment to your week.

For a limited time, refer someone to our meal preparation service and you’ll both receive $25 off each week for three months. Because we know exceptional food is even better when shared.

Find Out More

Contact Us

If any of our culinary experiences resonate with you, we invite you to complete the contact form below. We will be in touch shortly to schedule a complimentary consultation and begin crafting an experience tailored to you!

Grilled sliced chicken breast served on a bed of quinoa salad with cherry tomatoes, herbs, and roasted vegetable chips.
Stuffed acorn squash topped with bacon strips, served with toasted bread slices on a white plate, placed on a red placemat.
Grilled chicken pieces garnished with roasted lemon halves, chopped shallots, and fresh sage leaves on a white serving platter.
A plated serving of grilled fish topped with a colorful chop of diced vegetables, resting on a bed of green sauce on a white dish.
A dessert featuring a scoop of vanilla ice cream topped with red fruit sauce, surrounded by whipped cream and additional red fruit syrup.
View from above of a mason jar filled with a beverage, garnished with a slice of lemon and sprigs of lavender, on a dark textured surface.
Breaded and fried round item with pinkish filling topped with a lemon wedge and red seasoning, served on a white plate with green garnish.
Canapés with figs, cherry tomatoes, topped with pomegranate seeds and herbs, drizzled with olive oil on a white rectangular plate.
Stuffed figs drizzled with balsamic glaze, garnished with microgreens and cream, arranged on a white surface.
Two grilled halves of a roasted squash topped with pine nuts, fresh herbs, and a drizzle of balsamic glaze.
Fried food with whipped cream, strawberries, and mint leaves on a white rectangular plate.
A plated dish with slices of seared duck breast, mixed greens salad, and small dollops of dark berry sauce.
A plate of food with a braised piece of meat with sauce and microgreens on top, two breaded and fried items, and a serving of mashed potatoes, on a wooden table.
A dessert on a white plate with fresh blueberries, edible flowers, lemon curd, and a small dollop of cream or mousse.